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The closing ceremony of Binh Thuan’s food space 2019 - (25/10/2019)

( On the night of October 21, 2019, the closing ceremony of Binh Thuan’s food space took place at Nguyen Tat Thanh Square, Phan Thiet city. Attending to the ceremony, there were Deputy Director of Binh Thuan Department of culture, sports and tourism – Miss Nguyen Lan Ngoc; representatives of other departments, localities and tourism Association.
(Awarding the “skillful chef” contest; photo: Nguyen Vu)
Being one of the activities to commemorate the 24th anniversary of Binh Thuan tourism Day (October 24, 1995 – October 24, 2019), the Binh Thuan’s food space 2019 was closed successfully after 4 days with the participation of 20 food booths and many other music performances each night. The event is not only an occasion to introduce and promote the unique cuisine of Binh Thuan to tourists, but to create a new tourism product to attract tourists when coming to Phan Thiet – Binh Thuan for their holidays.
(The first prize – sea clam with egg; photo: Nguyen Vu)
(The second prize – cake of scallop and sea crab with red artichoke sauce; photo: Nguyen Vu)
Beside that, the food space also received concern of people with the “skillful chef” contest”. The contest which was involved 15 contestants from 09 units and tourism enterprises. The dishes which were made by the skillful hands of chefs have enhanced the values of Binh Thuan’s cuisine. Through this contest, the judges chose the dishes which were delicious and creative and available in the coastal city of Phan Thiet to give the prizes.
(The third prize – Spring roll with dragon fruit juice; photo: Nguyen Vu)

(The consolation prize – Ship and sea; photo: Nguyen Vu)
At the ceremony, the board of organization awarded the “skillful chef” contest. Namely, the first prize was up to Mr. Nguyen The Long (Sea Links city), the second prize belonged to Mr. Vo Khac Tien (Saigon Muine resort), the third prize went to Le Phuc (Saigo Muine resort) and the 04 consolation prizes were the Muine Bay resort, Blue Ocean resort, Lao Nong vegetarian restaurant and Ocean Dunes resort. In addition, all the contestants were given flowers and vouchers from the board of organization.
Nguyen Vu
Translated by Van Thao


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