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Pandadus Resort to open the spring festival 2019 – The year of the Pig - (13/02/2019)

( With the meaning of creating more attractive tourism products and introducing unique Vietnamese cultural features to domestic and foreign tourists who are taking a vacation in Mui Ne - Phan Thiet, on the morning of February 1st (January 27th in the lunar calendar), the Pandanus Resort organized a spring festival ceremony with bold Vietnamese traditional Tet style.
(The charm of Vietnamese Tet holiday; photo: Nguyen Vu)
The impressive and astonished things to international tourists were the collection of Vietnamese traditional costume – Ao Dai through the performance of models who are employees of the resort. Along with the quotation on the meaning and importance of the Lunar New Year in the Vietnamese cultural life in general, the people of Phan Thiet - Binh Thuan in particular are very unique images of Tet such as: how to decorate the altar of ancestors, calligraphy, pot of boiling Chung cake on a charcoal stove, tray of jam, melon seeds, apricot blossom and the red envelop…
(International tourist were felling interested with the altar’s decoration on Tet  holiday; photo: Nguyen Vu)
(The collection of Vietnamese’s Ao Dai on Tet holiday; photo: Nguyen Vu)
Mr. Larsen (Denmark) said that: “I and my family are very excited and astonished to the unique features of Vietnamese’s Tet holiday”. According to him, even though he was on vacation in Vietnam several times, this is the first time he exposed directly the Tet holiday organized by Pandadus Resort, so he got to know more the rich cultural identity of Vietnam. Particularly for Mui Ne, the beauty of landscapes, friendly people, the warm climate of spring have become the unforgettable memories of himself and his family.
(Chung cake; photo: Nguyen Vu)
After the ceremony for opening the spring festival, tourists has experienced many cultural activities on Tet holiday like calligraphy, cast coin, Chung cake making, exchanging red envelopes, food on Tet holiday, enjoying the space and taste of Tet holiday.
Nguyen Vu
Translated by Van Thao


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